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Simple Wakame Salad
Recipe contributed by Dorleen Tong

1 clove garlic, grated
1/2 teaspoon grated ginger
1/2 avocado
Bragg's to taste
3 cups greens (sunflower, buckwheat, spinach, lettuce, etc)
1 cip soaked wakame seaweek
optional: tomatoes, walnuts, pecans, almonds or pine nuts

Grate the ginger and garlic.   In a small bow, mash the avocado, ginger, garlic and Bragg's together.  Break greebs and wakame up into bite size pieces.  Toss all ingredients together thoroughly.

This recipe is courtesy of San Franicisco LiFE

 

 

 

 

 

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