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Sunlight burgers
by Sunlight

Process all ingredients in a food processor (or you can also use a champion or green life/power juicer to homogenize the ingredients)

1C almonds, soaked 12-48 hours
1C sunflower seeds, soaked 6-8 hours and rinsed
8 STALKS celery, chopped finely 
1/2C red onion, finely chopped. [can use scallions]
1/2C fresh parsley, chopped [can use parsley flakes]
Juice of 1 lemon
garlic powder - to taste
cliantro flakes - to taste
3-4 TBSP Sesame tahini 

Makes about 8 large burgers!

Dehydrate at 105 degrees in dehydrator

 

 

 

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