Living and Raw Foods web site.  Educating the world about the power of living and raw plant based diet.  This site has the most resources online including articles, recipes, chat, information, personals and more!
 

Click this banner to check it out!
Click here to find out more!

 

HOME
F.A.Q.
REGISTER

MEMBERS
ARTICLES
IN THE NEWS
RECIPES
CHAT

RAWFOODS MAIL
BULLETIN BOARD
CALENDAR

CLASSIFIEDS
COMMUNITY
BOOKSTORE
MARKETPLACE
PERSONALS
RESOURCES

COACHING
CITY GUIDE
MULTIMEDIA
POSTCARDS
SEARCH
GUESTBOOK
LINKING TO US
WHAT'S NEW?
NOTIFY ME!
RELATED LINKS
FEEDBACK/HELP


Parsley Soup Hurricane LeFran's Magick Theatre Cook-Less Recipes by Shirley A. Boie

Parsley Soup

1 bunch parsley
5 medium tomatoes
3 stalks celery
juice of 3 lemons
1 tablespoon of honey
1/2 cup of ground nuts
2 or 3 chinese water chestnuts
1 teaspoon marjoram
1/2 teaspoon thyme

The recipes says to blend in a blender the parsley, tomatoes and celery and then strain them. I have done it that way but found it easier to just extract their juices in a juicer. Then add lemon juice, honey, ground nuts, herbs and peeled, chopped water chestnuts. Stir well and serve. Hot pepper may be added if preferred.

This soup is tangy and delicious. Even my cook-food-eating parents loved it!

 

Navigate Living and Raw Foods below:

Search Living and Raw Foods below:

Translate this site into:

Search Amazon.com for:

Eat more raw fruits and vegetables

Living and Raw Foods Button
1998 Living-Foods.com
All Rights Reserved

USE OF THIS SITE SIGNIFIES YOUR AGREEMENT TO THE DISCLAIMER.

Privacy Policy Statement

Eat more Raw Fruits and Vegetables