This recipe is the closest I've come to English coconut macaroons --
truly delicious and so quick to make! Get your Dehydrator out...:)
Adapted from the recipe Macaroon Chews in "Hooked On Raw"
by Rhio (rawfoodinfo.com):
2 cups coconut pulp -- run fresh coconut through the Samson Juicer
with mincing screen,
10 large pitted dates
2 cups of filtered water
sprinkle of vanilla powder, or vanilla essence
Blend all ingredients in food processor, spoon onto Excalibur's
teflex sheets as round cookies, flatten to 1/4-inch thickness, dehydrate at 100F for 24-36
hours. Coconut dries quickly.
Wheat-free macaroons, what more could the doctor order?