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Fudge

2c soaked cashews
1c pitted dates
1c raisins, unsulphured
2 heaping T carob powder
1/2c fresh pineapple juice
1/2c distilled water
1c flaxseed meal
1c chopped walnuts

Drain cashews and put in blender or processor with dates, raisins, carob, juice and water. Whiz to thick paste. Stir in flaxseed meal and water. Press onto ungreased cookie sheet and freeze for 2 hours. Cut into squares and store in the freezer. MMM!!


 

 

 

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