||ZEKE'S CHERRY SALSA
by Zeke Krahlin
4 or 5 medium-size tomatoes (ripe but firm)
1 pint firm, sweet bing cherries*
1/2 bunch cilantro
1 small red onion (or four green onions)
1 large clove garlic
Chop tomatoes into bite-size bits. Finely-chop garlic. Finely-chop cilantro. Chop onion.
Pit and slice cherries into halves. (*If bing cherries are out of season, replace with an
equivalent amount of other sweet fruit, such as: peach, mango, nectarine or papaya.)
Mix all ingredients together in a large bowl. Serve immediately, or cover and refrigerate
for later...eat it all up within three days. Use like any salsa: with chips, on tostadas,
in burritos, or on a bowl of steaming brown rice.