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Carob Pudding
Recipe contributed by Lena Aurora

2-3 avocados
1 3/4 cups dates, putted, cut up
1/2 - 3/4 cup water
3 tablespoons raw carob powder

In a blender, place avocados and blend until smooth.  Add dates, a few at a time, with water and blen until smooth.  Add carob and blend until mixed in.  Pour mixture in a serving bowl and chill.  Serves 4-6

 

This recipe is courtesy of San Franicisco LiFE

 

 

 

 

 

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