SPANISH RICE

SPANISH RICE
Recipe Number: 72
Contributor: NA
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

3 cups Cooked rice
3 tablespoons Olive oil
1 medium Onion; finely diced
1 tablespoons finely minced garlic

1 small Green pepper; finely diced
1 small Red pepper; finely diced
2 Ripe tomatoes - peeled, seeded and diced
Salt and pepper; to taste

Instructions:

Cook the rice according to the instructions on the package and keep warm. Heat the oil over medium heat in a large skillet and add the onions. Cook, stirring, about 5 minutes. Add the garlic and cook another minute. Add the peppers and tomatoes, cover and cook about 5 minutes. Add the rice, mix, replace the cover and cook another minute or so. Taste for salt and pepper and serve immediately.


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