Sukiyaki Pork Tenderloin

Sukiyaki Pork Tenderloin
Recipe Number: 14
Contributor: NA
Rating: 7.40 based on 7 votes
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Serves: 4
Calories Per Serving: Unknown
Preparation Time: 20 minutes
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed

Ingredients:

1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper

1 cup Sukiyaki Sauce
One diced onion
1 teaspoon salt

Instructions:

Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.

Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.

Serving Suggestions:

Serve with baked potatos and sour cream, and green vegetables of your choice.

Additional Comments:

This also makes great sandwiches the next day.


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