Southern Potato Salad

Southern Potato Salad
Recipe Number: 13
Contributor: NA
Rating: 10.00 based on 1 votes
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Serves: 8 to
Calories Per Serving: NA
Preparation Time: 1 hour
Difficulty: Easy
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Ingredients:

8 large potatos
1 cup mayonnaise
8 boiled eggs
2 cups diced onion
2 tablespoons mustard

1 lb fried and diced bacon
2 cups diced celery
4 tablespoons relish
2 teaspoons salt

Instructions:

Peel and dice potatos into bite sized pieces. Boil in large pot until desired doneness is reached. Drain and let cool.

Once the potatos are cooled mix all ingredients in a large bowl. Adjust mayonnaise, mustard and spices to taste. Refregerate until cool and serve.


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