This ceramic chefs
knife with 6" blade is stronger and superior to any steel knife on the market.
Made of zirconium oxide (second in hardness only to diamonds), the 6" knife's ultra
sharp blade cuts with precision and accuracy every time, and maintains its razor-sharp
edge for many years.
Lightweight and perfectly balanced, it's stain
and rust proof and will never discolor. Because it's ceramic and not metal, no foods will
take on a metallic taste or smell.
This is the kitchen knife of the future.
Why ceramic?
- Hardness - only diamonds are harder
- It will never rust
- Will not taint food with metallic taste (It
will not brown fruits and vegetables.)
- Extremely light weight
- Can withstand very high temperatures
- Non-Magnetic
- Easy to Clean
A knife is designed to cut and ceramic cuts far
more effectively than steel. The extreme hardness guarantees performance never
before experienced. Unlike a serrated or jagged edge, a ceramic blade will guarantee
a smooth and clean cut.
The handle of this ceramic knife is made of
durable black ABS plastic.
The ceramic knife is impervious to all heat,
resistant to moisture, impermeable by food acids, stain and rust proof.
Please do remember that the Ceramic Knife
is recommended for slicing, not chopping or prying. Even a novice like
myself can slice paper thin tomato slices with this knife!
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Ceramic Chef's Knife Specifications
- Leaves no metallic taste
- Stain and rust proof
- Ceramic blade retains ultra-sharp edge 10x longer than steel
blades
- Will not brown fruits and Vegetables
- Resin grip designed for comfort
- 6.00" Blade Length
- 11.00" Approx Overall Length
- ABS Handle
- Made in China
- Comes in storage/gift box
 Cuts Sharply
Knife slices easily into even soft, difficult-to-cut foods such as meat, bread and
tomatoes. Cutting is Simple and the cut surface is smooth.
 Helps preserve fresh taste
Fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of
fruit and vegetables.
 Easy to Clean
Fine ceramic knife is stain and rust proof.. To clean just rinse and wipe. No
special treatment required.
Ceramic Advantage:
Strength: The
unrelenting strength and density of the advanced fine ceramic allow grinding to
microscopic precision by diamond wheels. This hardness translates into a rock-like
edge that will not roll like steel blades. Edge retention is the most significant
benefit using ceramic blades, which hold their edge at least 10 times longer than
conventional steel blades, including high-carbon steels.
Purity:
Ceramic is a pure and healthy alternative. Unlike steel blades, a ceramic blade will
never rust or change from its natural state. It is totally impervious to acids,
juices, oils, salts or other elements. As a result, it will never alter the taste,
smell or appearance of food. Ceramic is as pure as it gets.
Weight: A
ceramic knife is typically half the weight of an equivalent steel knife, which requires a
full tang added to the handle to achieve proper balance. Since the ceramic blade is
so light, it needs no artificial weight added to the handle. This creates an
extremely balanced, lightweight tool that becomes a comfortable extension of the hand and
reduces fatigue during long repetitive cutting tasks. |
