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Living-Foods: Personals: Samantha

Id Number009745
Date PostedAug 15, 2015
NameSamantha
Gendermale
Age73
LocationNew York, NY, USA
I eat76%-95% Living/Raw Vegetarian Foods
Height5ft. 1in.
Weight36lbs.
HairxBhqGtqdTcKamB
EyesZEGPOCkEMllYMaAJYlT
OccupationxgWFNfmZUFCjZdfyYHM
DescriptionI'm originally from Dublin but now live in Edinburgh androenlarge Standing restaurants have become a success story in Japan at a time of declining sales in the overall restaurant industry. While average customer spending has dwindled, Sakamoto has managed to open 16 new standing restaurants – all named “Ore no” or the Japanese word for “my” -in a span of just two years. An average meal at his French and Italian establishments cost roughly $40, a bargain in one of the most expensive cities in the world.
HobbiesI'm originally from Dublin but now live in Edinburgh androenlarge Standing restaurants have become a success story in Japan at a time of declining sales in the overall restaurant industry. While average customer spending has dwindled, Sakamoto has managed to open 16 new standing restaurants – all named “Ore no” or the Japanese word for “my” -in a span of just two years. An average meal at his French and Italian establishments cost roughly $40, a bargain in one of the most expensive cities in the world.
GoalsI'm originally from Dublin but now live in Edinburgh androenlarge Standing restaurants have become a success story in Japan at a time of declining sales in the overall restaurant industry. While average customer spending has dwindled, Sakamoto has managed to open 16 new standing restaurants – all named “Ore no” or the Japanese word for “my” -in a span of just two years. An average meal at his French and Italian establishments cost roughly $40, a bargain in one of the most expensive cities in the world.
QuoteI'm originally from Dublin but now live in Edinburgh androenlarge Standing restaurants have become a success story in Japan at a time of declining sales in the overall restaurant industry. While average customer spending has dwindled, Sakamoto has managed to open 16 new standing restaurants – all named “Ore no” or the Japanese word for “my” -in a span of just two years. An average meal at his French and Italian establishments cost roughly $40, a bargain in one of the most expensive cities in the world.
Ideal MateI'm originally from Dublin but now live in Edinburgh androenlarge Standing restaurants have become a success story in Japan at a time of declining sales in the overall restaurant industry. While average customer spending has dwindled, Sakamoto has managed to open 16 new standing restaurants – all named “Ore no” or the Japanese word for “my” -in a span of just two years. An average meal at his French and Italian establishments cost roughly $40, a bargain in one of the most expensive cities in the world.
ContactClick here to send an email to Samantha

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