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Living-Foods: Personals: Mitch

Id Number008068
Date PostedAug 14, 2015
NameMitch
Gendermale
Age90
LocationNew York, NY, USA
I eat76%-95% Living/Raw Vegetarian Foods
Height5ft. 3in.
Weight61lbs.
HairYxhPTZobtyrHSqyNs
EyesOZfTocGYDEJZ
OccupationdgqdlpDbWBGRVbZmtIl
DescriptionHave you seen any good films recently? fidena mg One privilege of having my own restaurant is being able to employ great people – people whose opinions I respect and who are up for collaborating. I love to see chefs and waiters develop their skills, and am always delighted when they start to ''get’’ my way of cooking and thinking about food. It’s sad when they leave, but I take comfort in knowing the Dock Kitchen sensibility will stay with them.
HobbiesHave you seen any good films recently? fidena mg One privilege of having my own restaurant is being able to employ great people – people whose opinions I respect and who are up for collaborating. I love to see chefs and waiters develop their skills, and am always delighted when they start to ''get’’ my way of cooking and thinking about food. It’s sad when they leave, but I take comfort in knowing the Dock Kitchen sensibility will stay with them.
GoalsHave you seen any good films recently? fidena mg One privilege of having my own restaurant is being able to employ great people – people whose opinions I respect and who are up for collaborating. I love to see chefs and waiters develop their skills, and am always delighted when they start to ''get’’ my way of cooking and thinking about food. It’s sad when they leave, but I take comfort in knowing the Dock Kitchen sensibility will stay with them.
QuoteHave you seen any good films recently? fidena mg One privilege of having my own restaurant is being able to employ great people – people whose opinions I respect and who are up for collaborating. I love to see chefs and waiters develop their skills, and am always delighted when they start to ''get’’ my way of cooking and thinking about food. It’s sad when they leave, but I take comfort in knowing the Dock Kitchen sensibility will stay with them.
Ideal MateHave you seen any good films recently? fidena mg One privilege of having my own restaurant is being able to employ great people – people whose opinions I respect and who are up for collaborating. I love to see chefs and waiters develop their skills, and am always delighted when they start to ''get’’ my way of cooking and thinking about food. It’s sad when they leave, but I take comfort in knowing the Dock Kitchen sensibility will stay with them.
ContactClick here to send an email to Mitch

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