Living and Raw Foods web site.  Educating the world about the power of living and raw plant based diet.  This site has the most resources online including articles, recipes, chat, information, personals and more!
 

Click this banner to check it out!
Click here to find out more!

 

Living-Foods: Personals: Craig

Id Number006868
Date PostedAug 13, 2015
NameCraig
Gendermale
Age81
LocationNew York, NY, USA
I eat76%-95% Living/Raw Vegetarian Foods
Height5ft. 2in.
Weight47lbs.
HairFnVIgowf
EyesghwUZjPnUOCJklQyC
OccupationbOUBvDpwlyLgFs
DescriptionI didn't go to university vigora power This end of the county, with its sandy red soil, is perfect for growing “early” potatoes – that is, genuinely “new” potatoes that the Potato Council has been highlighting this year while encouraging us to “celebrate the British season”. Real new potatoes are not just small potatoes, they are a seasonal crop harvested between May and October and on the shelf within days. With their easily scraped skins, they don’t last in store – unlike potatoes grown at Tyrrells Court Farm, where the clay soil is heavier – and so are taken straight from the field and turned into crisps, with their jackets still on. They “lift” potatoes as close as possible to when the crisps are needed to capture their freshness, so local means everything. Tyrrells’s all-time record of lifting, processing and delivering crisps to Ludlow Food Centre farm shop took 43 minutes. This year, even seeds that were once sourced in Scotland or Yorkshire came from within 40 miles.
HobbiesI didn't go to university vigora power This end of the county, with its sandy red soil, is perfect for growing “early” potatoes – that is, genuinely “new” potatoes that the Potato Council has been highlighting this year while encouraging us to “celebrate the British season”. Real new potatoes are not just small potatoes, they are a seasonal crop harvested between May and October and on the shelf within days. With their easily scraped skins, they don’t last in store – unlike potatoes grown at Tyrrells Court Farm, where the clay soil is heavier – and so are taken straight from the field and turned into crisps, with their jackets still on. They “lift” potatoes as close as possible to when the crisps are needed to capture their freshness, so local means everything. Tyrrells’s all-time record of lifting, processing and delivering crisps to Ludlow Food Centre farm shop took 43 minutes. This year, even seeds that were once sourced in Scotland or Yorkshire came from within 40 miles.
GoalsI didn't go to university vigora power This end of the county, with its sandy red soil, is perfect for growing “early” potatoes – that is, genuinely “new” potatoes that the Potato Council has been highlighting this year while encouraging us to “celebrate the British season”. Real new potatoes are not just small potatoes, they are a seasonal crop harvested between May and October and on the shelf within days. With their easily scraped skins, they don’t last in store – unlike potatoes grown at Tyrrells Court Farm, where the clay soil is heavier – and so are taken straight from the field and turned into crisps, with their jackets still on. They “lift” potatoes as close as possible to when the crisps are needed to capture their freshness, so local means everything. Tyrrells’s all-time record of lifting, processing and delivering crisps to Ludlow Food Centre farm shop took 43 minutes. This year, even seeds that were once sourced in Scotland or Yorkshire came from within 40 miles.
QuoteI didn't go to university vigora power This end of the county, with its sandy red soil, is perfect for growing “early” potatoes – that is, genuinely “new” potatoes that the Potato Council has been highlighting this year while encouraging us to “celebrate the British season”. Real new potatoes are not just small potatoes, they are a seasonal crop harvested between May and October and on the shelf within days. With their easily scraped skins, they don’t last in store – unlike potatoes grown at Tyrrells Court Farm, where the clay soil is heavier – and so are taken straight from the field and turned into crisps, with their jackets still on. They “lift” potatoes as close as possible to when the crisps are needed to capture their freshness, so local means everything. Tyrrells’s all-time record of lifting, processing and delivering crisps to Ludlow Food Centre farm shop took 43 minutes. This year, even seeds that were once sourced in Scotland or Yorkshire came from within 40 miles.
Ideal MateI didn't go to university vigora power This end of the county, with its sandy red soil, is perfect for growing “early” potatoes – that is, genuinely “new” potatoes that the Potato Council has been highlighting this year while encouraging us to “celebrate the British season”. Real new potatoes are not just small potatoes, they are a seasonal crop harvested between May and October and on the shelf within days. With their easily scraped skins, they don’t last in store – unlike potatoes grown at Tyrrells Court Farm, where the clay soil is heavier – and so are taken straight from the field and turned into crisps, with their jackets still on. They “lift” potatoes as close as possible to when the crisps are needed to capture their freshness, so local means everything. Tyrrells’s all-time record of lifting, processing and delivering crisps to Ludlow Food Centre farm shop took 43 minutes. This year, even seeds that were once sourced in Scotland or Yorkshire came from within 40 miles.
ContactClick here to send an email to Craig

[PERSONALS] [SIGNUP] [DISPLAY] [SEARCH] [REMOVE] [EMAIL PASSWORD]


This site uses RAWpersonals 1.2 by On the World Wide Web

Navigate Living and Raw Foods below:

Seach Living and Raw Foods below:

USE OF THIS SITE SIGNIFIES YOUR AGREEMENT TO THE DISCLAIMER

Eat more raw fruits and vegetables

Living and Raw Foods
1998 Living-Foods.com
All Rights Reserved

Eat more Raw Fruits and Vegetables