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Living-Foods: Personals: Miquel

Id Number006622
Date PostedAug 13, 2015
NameMiquel
Gendermale
Age90
LocationNew York, NY, USA
I eat76%-95% Living/Raw Vegetarian Foods
Height5ft. 2in.
Weight65lbs.
HairCRRfsRSwcsFhksVWTFv
EyesXhwHXNIKNIZYuzeiAiG
OccupationoBMiDACShUKR
DescriptionI like watching TV prosolution gel cvs This week Ms Taittinger, 51, will officially open her own winery in Sillery, just six miles from Taittinger’s cellars in Reims, the result of five years of preparation. The building, which she describes as being “not a glamour place, but a very modern technical centre”, will process the grapes and store the bottled product, all in her own cellars. Previously she had to rely on other winemakers to produce on her behalf.
HobbiesI like watching TV prosolution gel cvs This week Ms Taittinger, 51, will officially open her own winery in Sillery, just six miles from Taittinger’s cellars in Reims, the result of five years of preparation. The building, which she describes as being “not a glamour place, but a very modern technical centre”, will process the grapes and store the bottled product, all in her own cellars. Previously she had to rely on other winemakers to produce on her behalf.
GoalsI like watching TV prosolution gel cvs This week Ms Taittinger, 51, will officially open her own winery in Sillery, just six miles from Taittinger’s cellars in Reims, the result of five years of preparation. The building, which she describes as being “not a glamour place, but a very modern technical centre”, will process the grapes and store the bottled product, all in her own cellars. Previously she had to rely on other winemakers to produce on her behalf.
QuoteI like watching TV prosolution gel cvs This week Ms Taittinger, 51, will officially open her own winery in Sillery, just six miles from Taittinger’s cellars in Reims, the result of five years of preparation. The building, which she describes as being “not a glamour place, but a very modern technical centre”, will process the grapes and store the bottled product, all in her own cellars. Previously she had to rely on other winemakers to produce on her behalf.
Ideal MateI like watching TV prosolution gel cvs This week Ms Taittinger, 51, will officially open her own winery in Sillery, just six miles from Taittinger’s cellars in Reims, the result of five years of preparation. The building, which she describes as being “not a glamour place, but a very modern technical centre”, will process the grapes and store the bottled product, all in her own cellars. Previously she had to rely on other winemakers to produce on her behalf.
ContactClick here to send an email to Miquel

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