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INFORMATION ON WHEATGRASS

Wheatgrass is one of the so-called green foods that are valued by health-conscious individuals as great natural source of nutrients. In Juice form it contains 70% chlorophyll, which is often referred to as the blood of plant life. It closely resembles the molecules of’ human red blood cells. Chlorophyll has been shown to produce an unfavorable environment for bacterial growth in the body and therefore effective in increasing the body's resistance to illness.

Wheatgrass is considered to be a complete food in itself. The fact is that one pound of fresh wheatgrass is equivalent in nutritional value to 23 pounds of choice garden vegetables. Due to its fibrous nature, which is indigestible by humans, wheatgrass must be liquefied before it can be consumed

Wheat grass is known as an alternative cancer therapy. Drinking of wheat grass juice helps your body to build red blood cells which carry oxygen to every cell. By increasing the oxygenation the body you can help offset smog and carbon monoxide and increase your endurance during physical exercise.

Wheat grass has been found to dissolve scars formed in the lungs and in addition helps wash drug deposits from the body, purifies the blood and organs and counteracts acids and toxins in the body. It helps to increase the enzyme level in our cells, aiding in the rejuvenation of the body and the metabolism of nutrients These enzymes help to disolve tumors.

This nutrient-rich grass contains 17 amino acids which are the building blocks of proteins. The body uses these amino adds for, things like building, muscle tissue, repairing cells, and clotting the blood. Wheatgrass retains 92 of the 102 minerals found in the soil. These minerals include calcium, phosphorus, iron magnesium and potassium. It is a rich natural source of vitamins A and C.  Wheatgrass has more vitamin C than oranges and twice the vitamin A as carrots.  It is exceptionally rich in vitamins E, K, and B-complex. It is also a natural source of laetrile (B-17). Dr. Chiu Nan Lai of the University of Texas has found that wheatgrass produces an immunization effect against many dietary carcinogens.

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